Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna dinner salad with crispy potato croutons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Dinner Salad With Crispy Potato Croutons is something that I have loved my whole life. They are fine and they look fantastic.
The crispy pita croutons give it a nice texture and crunch while also making it a complete meal. It's especially good if you serve it while the pita croutons are still hot. Since we had some leftover homemade pita that Bogdan made last week, the crispy pita in a salad concept really kicked off this dish.
To get started with this recipe, we must first prepare a few components. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Take 3 cup torn mixed salad greens
- Get 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Get 6 marinated artichoke hearts
- Take 3 marinaed mushrooms, sliced if large
- Take 3 black olives
- Get 2 cherry tomatos, wedged
- Prepare 1 hard boiled egg cut in 4ths
- Take 1 roasted red bell pepper, sliced
- Make ready 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Prepare 2 srips bacon cooked crisp and broken up
- Get 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Make ready 1/4 cup your favorite salad dressing, more or less as desired
Warm Red Skin Potato Salad with Bacon & Feta Cheese. Marzetti® Greek Vinaigrette with Olive Oil & Feta Cheese. Yukon Gold Potato Salad with Blue Cheese & Bacon. Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad.
Instructions to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
Crispy potato cubes, spicy brava sauce, aioli* PINTXOS. Allow them to cool completely before storing in an airtight container. Tuna Salad: Drain tuna, place in a bowl and flake apart. Add mayonnaise, mustard, and relish; mix well. Add chopped celery and cherry tomatoes.
So that’s going to wrap it up for this special food tuna dinner salad with crispy potato croutons recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
