Salmon With Soy Sichuan Sauce
Salmon With Soy Sichuan Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon with soy sichuan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. For the steamed salmon with black beans, sprinkle the salmon pieces evenly with salt and pepper. Drizzle the soy sauce and scatter the spring onions and coriander on top of the.

Salmon With Soy Sichuan Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon With Soy Sichuan Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with soy sichuan sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon With Soy Sichuan Sauce:
  1. Make ready 1 salmon head or any fish
  2. Get 15 dried Chili
  3. Take 2 tbsp Of oil
  4. Take 6 garlic
  5. Take 1 onion
  6. Get 1 tbsp Of dried Sichuan pepper corn
  7. Prepare 4 tbsp light soy sauce
  8. Prepare 1 tbsp dark soy sauce
  9. Prepare 3 tbsp Of sugar
  10. Prepare 5 tbsp Of water
  11. Prepare 4 tbsp dice sour vegetables

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Whisk honey, soy sauce, Dijon mustard, ginger, and chili pepper in a small bowl. Place the salmon into the baking dish, skin side down.

Instructions to make Salmon With Soy Sichuan Sauce:
  1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
  2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes
  3. Add in the garlic and onion and stir fry for another 2 minutes
  4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes
  5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon

And of course, a bit soy sauce and honey never hurt. If you want to tweak anything, probably make it less sweet. It's funny that you mentioned most online recipes are. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that!

So that is going to wrap it up with this exceptional food salmon with soy sichuan sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!