Tomato Fried Rice
Tomato Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Add reserved white and pale green parts of scallions and remaining three-quarters of tomatoes and cook, stirring occasionally, until. Tomato Egg Fried rice is a great way to use leftover cooked rice while helping your family get their daily serving of vegetables. The tomatoes lend a robust flavor to a quick and easy side dish, while the rice provides needed amino acids and complex carbohydrates.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato fried rice using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato Fried Rice:
  1. Prepare 3 cloves garlic
  2. Make ready 1 cucumber
  3. Prepare 1 carrot
  4. Take 3 preserved sweet radish
  5. Take 2 beaten eggs
  6. Get 2 small bowls of rice
  7. Get 6 leaves applemint
  8. Get 1 teaspoon salt
  9. Make ready 1 tablespoon sugar (optional)
  10. Get 3 tablespoons soy sauce
  11. Get 1 teaspoon white pepper powder
  12. Make ready 2 tablespoons chilli flakes (optional)
  13. Get 3 tablespoons tomato sauce
  14. Prepare 2 tablespoons oil or butter

The first thing to do - slice the sunny egg so the yolk mingles with the appetizing sweet-sour rice. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.

Instructions to make Tomato Fried Rice:
  1. Cut cucumber in small cubes
  2. Cut carrot in small cubes
  3. Cut garlic and preserved sweet radish into small pieces
  4. Heat up a non stick wok with low medium fire and put little oil or butter in wok.
  5. Stir-Fry garlic until golden
  6. Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar.
  7. Put a teaspoon of salt and continue stir-fry until vegies soften
  8. Put 1 egg on the vegies and continue stir-fry
  9. When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in.
  10. Continue stir-fry the rice to mix well with egg.
  11. If the rice stick together, press the rice while frying
  12. For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice.
  13. Last step, chop some applemint leaves and put on top of the fried rice

Reduce the heat, cover and simmer until the. The tomato will contribute the remaining water you need. Also, the rice has soaked up lost of water during soaking. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice.

So that’s going to wrap this up for this special food tomato fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!