Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 cup wheat flour
- Make ready 1 cup granulated sugar
- Make ready 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Take 1 tsp vanilla extract
- Make ready 1/2 cup water
- Get 1/2 cup unsweetened natural cocoa powder
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 tsp coffee powder
- Make ready For the Chocolate Ganache
- Take 200 gm Dark Chocolate
- Take 3/4 cup cream
Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless is a treat for kids and adults alike. Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe : A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, yogurt and milk and. The simplest method ever "There's no need for eggs in this incredible chocolate cake.
Instructions to make Eggless Chocolate Cake:
- Preheat oven to 180 C, All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps.
Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done.
Let it cool before taking it out on a plate
- For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
Crisp on the outside and oozy on the inside, it's so easy and so delicious. For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.
So that is going to wrap it up with this special food eggless chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!