Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salami swiss and ham on rye. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salami Swiss and Ham on Rye is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Get 6 slices black forest ham
- Get 2 slices pumpernickel rye bread
- Take 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Take 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food salami swiss and ham on rye recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
