Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life.
This easy salad is super-delicious and virtually fat-free! Asian rice noodles (or fettuccine pasta noodles) are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you'll have all summer. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Get 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Take 1/4 cup lime juice- 3 small limes
- Make ready 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Make ready 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Make ready 1/4 cup sauce base
- Get Salad
- Take 1 each red bell pepper – 1" fine julienne
- Take 1 each carrots – 1" fine julienne
- Prepare 8 ounces napa cabbage – fine chiffionade
- Get 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Prepare 2 each limes zest with a micro-plane or finely chopped zest
Sweet, tart, and slightly potent, a little goes a long way. Bring a large pot of water to a boil. Stir in the lime juice, garlic, chile and fish sauce. Pad Thai is a common street food dish from Thailand and one of the most popular Thai dishes in the United States.
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
Pad Thai is made with rice noodles stir fried with eggs, chicken, shrimp and tofu smothered in an exotic savory, sweet and tangy sauce and topped with items like scallions, bean sprouts and chopped peanuts. This Thai rice noodle salad is fresh and flavorful and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables — feel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu. Put the shrimp topping on the noodles and garnish each bowl with the peanuts and cilantro.
So that’s going to wrap it up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
