Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham and cheese quiche is something that I have loved my entire life.
If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You could use bacon instead of ham if you wanted to.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Prepare 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Prepare 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
This quiche recipe is super simple to adapt to your personal preference; use your favorite. This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. This was a great quiche and a great way to get rid of leftover ham.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
I used light cream instead of half and half baby spinach and fresh sauteed mushrooms. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Beat eggs with milk, salt and pepper in bowl. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.
So that is going to wrap it up with this special food ham and cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
