Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled Steak Fajitas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Prepare 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Prepare 3 cloves garlic, chopped finely
- Prepare 1/2 cup olive oil
- Prepare 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Take 1 teaspoon salt
- Take Warmed tortillas
- Prepare Sour cream
- Take Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that’s going to wrap it up for this special food grilled steak fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
