Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Chocolate Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Glazed Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
Great on a chocolate zucchini cake baked in a bundt. Set rack with cake over a rimmed baking sheet. Pour glaze over cake, letting it run over sides; spread gently with an offset spatula or table knife to coat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed chocolate cake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Glazed Chocolate Cake:
- Prepare For cake base
- Get 1 1/2 cup Refined flour
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup curd
- Make ready 1/2 cup vegetable oil
- Make ready 1 tsp vanilla essence
- Get 2 tbsp cocoa powder
- Get 1 1/2 tsp vinegar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare As needed Milk
- Prepare For ganache
- Make ready 1/2 cup dark chocolate
- Get 1/4 cup white chocolate
- Get 1 cup milk
- Prepare as needed Whipped cream
- Take For garnish
- Prepare As needed Chocolate designs
- Prepare handful Cherries
Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. Very easy to make and absolutely delicious. Ladle the glaze over the center of the cake. Dip a ladle into the glaze and pour it onto the middle of the cake.
Instructions to make Glazed Chocolate Cake:
- Firstly preheat the wok with a wire stand in it for 10 minutes.And grease the cake tin using butter paper in it.
- Sieve all dry ingredients.Now take a bowl add curd,sugar and whip it properly.Now add oil,vanilla essence and mix well.
- Now add dry ingredients and mix it gently and if it thicks add little milk and make a smooth batter and add vinegar and fold it gently.
- Now pour the batter in a cake tin and tap it.Now bake it for 45 minutes at low flame.Keep checking after 30 minutes with the help of skewer.If it comes out clean then switch off the gas.And cool down completely.
- Now for ganache melt the dark chocolate with a double boiler method and add 1 tsp butter and 3 tbsp milk so that it luks like flowing consistency.Let it be cool down a little.Like this make white chocolate ganache.
- Now cut the cake in to three layers and drizzle water on first layer and apply whipped cream and pour 1 tbsp dark chocolate ganache and spread it lightly.Now cover this with another layer and repeat it.Now cover the whole cake with whipped chocolate cream.
- Make it smooth using pallete knife and keep it in a refrigerator for half an hour.
- Now take out the cake.And if ganache get thick,again heat it up at low flame.Remember ganache must be lukewarm not so hot.Now start pouring dark chocolate ganache on the chilled cake and pour white chocolate ganache over it and with the help of spoon drizzle white chocolate ganache in a random way.It will gives a beautiful pattern and glaze will come like a mirror.
- Now take out the excess chocolate and clean the surface.Now keep this in a refrigerator for 15 minutes and that garnish with chocolates marble design and cherries.
- Our glazed chocolate cake is ready to serve.Enjoy
Keep pouring so the glaze spills over the sides of the cake. If the chocolate glaze isn't spreading evenly, you can use the bottom of the ladle or the back of a spoon to push the glaze over the sides of the cake. This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or just drizzling over ice cream or fruit. Made the chocolate pound cake and this glaze!!
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