Goombah Jambalaya
Goombah Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goombah jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Goombah Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Goombah Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goombah Jambalaya:
  1. Prepare 1/2 LB Leftover Easter Ham
  2. Prepare 4 Smoked Sausages
  3. Take 1 1/2 C. Rice
  4. Prepare 1 Red Bell Pepper
  5. Take 1 Can Dark Red Kidney Beans
  6. Prepare 1 C. Corn
  7. Prepare 1/2 Red Onion
  8. Get 4 Cloves Garlic
  9. Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Prepare Olive Oil
  11. Take 3-5 Tablespoons AP Flour
  12. Get 1 QT. Water
  13. Get 1 C. Beer or Cider
  14. Take Lemon Juice
  15. Get Balsamic Vinegar

I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. Also I like cooking my rice separately and then incorporating into the jambalaya. Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice!

Instructions to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour. Goombah and similar forms probably derived as an alteration or Anglicized spelling of the common Southern Italian familiar term of address, cumpà, the apocoped oxytone form of the word cumpari found in Southern Italian dialects and compare found in Standard Italian, which denotes the godfather in a baptism. It is therefore commonly used as a term of endearment roughly equivalent. Jen's Jambalaya "This is a great recipe!

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