Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet!
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Take 1/2 cup fine diced onion
- Take 2 large garlic minced (about 2 tbsp)
- Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Prepare 1/3 packed spinach (thawed frozen spinach well strained)
- Get 2 salmon filets
- Prepare Asparagus (salt, pepper, roasted and or grilled)
We are going to pan sear the salmon, make a creamy garlic white wine sauce with blistered tomatoes and spinach. This creamy tuscan salmon dish is utterly mouthwatering and filled with tuscan notes but is dairy free! Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper.
So that is going to wrap it up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
