Healthy Hashbrown Casserole
Healthy Hashbrown Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Hashbrown Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Hashbrown Casserole is something that I’ve loved my whole life.

This healthier hashbrown casserole has it all: it's easy, absolutely delicious, AND it has veggies! And of course we're all about helping you feed your family why do the hash browns have to be frozen? I'm making it for someone who is GF and the hash browns.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy hashbrown casserole using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Hashbrown Casserole:
  1. Prepare 1 1/2 onion
  2. Make ready 1 1/2 tomato
  3. Get 1 1/2 mozzarella cheese
  4. Make ready 1 shredded colby jack cheese
  5. Prepare 1 bag shredded hashbrowns
  6. Take 3 eggs
  7. Make ready 1 salt
  8. Get 1 pepper

I added diced ham and used hash down diced potatoes instead of regular hashbrowns. I actually cooked the potatoes to lightly brown before putting in oven, too. Finding that right recipe that's both healthy and filling can seem like a real challenge, but there are plenty of dishes out there that definitely fit the bill, much like this recipe for a healthy hash brown casserole. The utter simplicity of hash brown casserole makes it a comfort-food star: Homey shredded potatoes get cozy with butter, cream soup, sour cream, and plenty of Instead of tossing frozen potatoes directly into the dish, we brown them to caramelize the natural sugars and create a crispy crust.

Instructions to make Healthy Hashbrown Casserole:
  1. preheat oven to 400°
  2. chop onions
  3. dice tomato
  4. put hashbrowns in big bowl
  5. add all ingredients
  6. mix together
  7. place mixture in a casserole dish
  8. place in oven
  9. cook for 20 minutes or until cheese is bubbly
  10. let stand for about 10 minutes, to stiffen

A simple hash brown casserole recipe that turns frozen hash browns into a super flavorful side dish with that creamy, crunchy texture you know and It's no secret, however, that cheesy hash brown casserole is rather unfriendly to the waistline. Since I make healthy or lower calorie recipes here on. The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

So that’s going to wrap it up for this exceptional food healthy hashbrown casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!