Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Cauliflower Fried Rice in Groceries on Amazon. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Get 12 oz cauliflower florets, riced
- Prepare 2 T rice bran oil
- Prepare 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Make ready 1 celery, diced
- Make ready 1 red bell pepper, diced
- Get 2 carrots, diced
- Get 12 oz peas
- Take 1/2 c corn
- Get 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Prepare few drops sesame oil
- Prepare 2 T fresh chopped cilantro
- Prepare 2 T toasted sesame seeds
Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. Add the cauliflower, edamame, and remaining sesame.
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
I'm definitely not complaining though because Cauliflower Fried Rice has me floored. Grated or "riced" cauliflower is stir fried with frozen mixed vegetables, green onions, garlic, and sesame oil-laced eggs then tossed with gluten-free Tamari (or soy sauce if you're not gluten-free) and served up hot. The cauliflower put into a food processor made it look just like rice! And my first bite was amazing. Tasted just like the fried rice that I love!
So that’s going to wrap it up for this special food cauliflower fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
