Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted citrus chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper. Rinse and pat the chicken dry. Salt and pepper the inside of the chicken.
OVEN ROASTED CITRUS CHICKEN is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. OVEN ROASTED CITRUS CHICKEN is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven roasted citrus chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make OVEN ROASTED CITRUS CHICKEN:
- Prepare 6 Chicken leg Quarters
- Make ready 8 Fresh Orange Slices & LIME Slices
- Make ready 1 Tablespoon of Minced Garlic
- Take 2 Tablespoons of CRACKED BLACK PEPPER
- Prepare 1 cup CILANTRO
- Prepare 4 Tablespoons of SEASONING SALT
- Make ready 2 cup Of WATER
- Prepare 1 cup MINCED ONION
- Make ready 1 stick of MARGARINE
The best Roast Chicken recipe is…. And so here we are: Simple Roast Chicken with Garlic and Lemon. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. DON'T skip the step of tying the chicken legs together.
Steps to make OVEN ROASTED CITRUS CHICKEN:
- Rinse Chicken Well & Lay in LARGE Roasting Pan
- Pour in Your 2 Cups of Water & MARGARINE
- Place ORANGE SLICES & LIME SLICES in top of Chicken
- Add All Your SEASONINGS All over Chicken .
- COOK IN OVEN AT 375°F FOR AN HOUR ..The Last 10 Minutes UNCOVERED.
Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird. Skin should be deep golden brown and juices should be sizzling. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. Arrange chicken breasts in a large baking dish.
So that’s going to wrap this up with this special food oven roasted citrus chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
