Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy pumpkin muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These healthy pumpkin muffins are my new faves!
Healthy Pumpkin Muffin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Healthy Pumpkin Muffin is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Pumpkin Muffin:
- Get 1 1/2 cup whole wheat flour
- Get 1 cup brown sugar
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Make ready 1 tsp salt
- Make ready 1 cup oatmeal
- Make ready 1/3 cup olive oil
- Make ready 1/3 cup water
- Make ready 1 ripe banana
- Take 1 cup unsweetened applesauce
- Make ready 1 cup pumpkin puree
- Take 1/2 tsp ground ginger
Healthy pumpkin muffins truly cheer me up while I'm mourning the end of summer. This healthy pumpkin muffins recipe has a spot on amount of pumpkin, pumpkin pie spice and cream cheese. Keto Low Carb Pumpkin Muffins Recipe with Coconut Flour & Almond Flour - This low carb pumpkin muffins recipe with coconut flour and almond flour is super moist and EASY! These Healthy Pumpkin Muffins are so flavorful, fluffy, and easy to make.
Steps to make Healthy Pumpkin Muffin:
- Preheat oven to 350°F
- In a medium bowl, mix together the dry ingredients
- In a large bowl mix together the wet ingredients
- Slowly add the flour mixture to the large bowl until blended
- Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
- Bake for 20 to 25 minutes
A flourless pumpkin muffin that's made in the blender and flavored with cinnamon and chocolate chips. These wonderfully cozy Healthy Pumpkin Muffins are no exception. They're in our regular rotation for fall and my kids start waiting for me to make them as soon as school starts back up after the summer. These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) They're perfectly moist, made with pumpkin puree and infused with. Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast.
So that is going to wrap this up for this special food healthy pumpkin muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
