Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Get 1 cup condensed milk / milkmaid
- Get 3/4 cup unsalted butter, at room temperature
- Get 1 1/2 cup maida / plain flour / all purpose flour
- Get 3 tbsp unsweetened cocoa powder
- Make ready 3/4 tsp baking soda
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Get 1 tsp vinegar
- Prepare 3/4 tsp vanilla extract
- Take 3/4 cup warm milk
- Take 2 packet Chocolate syrup
- Prepare as needed decoration material
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
Steps to make Chocolate Cake:
- Firstly, in a large mixing bowl take condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes.
- Cool down the cake completely.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
