Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breadless crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breadless Crab Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breadless Crab Cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breadless Crab Cakes:
- Take 1 lb crab meat, lump and claw
- Take 2 egg yolks
- Prepare 1 T onion, finely chopped
- Make ready 2 T dill, finely chopped
- Make ready 1 tsp lemon zest
- Make ready 1/2 tsp hot sauce
- Get 1/4 tsp paprika
- Prepare 1/3 c EVOO
Instructions to make Breadless Crab Cakes:
- In colander, squeeze out extra water from crab meat.
- In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
- Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
- Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
- Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.
So that is going to wrap it up for this exceptional food breadless crab cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!