Lemon Soy Pork & Tofu with Fried Rice
Lemon Soy Pork & Tofu with Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Soy Pork & Tofu with Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Place the pork chops in a large ziplock bag.

To begin with this recipe, we have to first prepare a few components. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
  1. Make ready 300-400 g pork belly
  2. Make ready 1/4-1/2 c water
  3. Make ready 2 tsp cooking oil or as needed
  4. Make ready 1 small onion, sliced
  5. Take 1/2 lemon
  6. Make ready 4 gloves garlic, coarsely chopped
  7. Get 1/2 c crispy fried tofu cubes
  8. Take 1 Tbsp oyster sauce
  9. Take 2 tsp soy sauce
  10. Take to taste Salt & pepper
  11. Get 2-3 c cooked rice or day old rice
  12. Make ready 1/4 c tangy soy dip (optional, recipe in last step)

Access keto meal plans and articles. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can see the difference in the crust, simply because I get a higher heat on the BBQ. Make the sticky sauce: Combine honey, soy sauce (use Tamari or Coconut Aminos if your gluten intolerant), freshly grated ginger and garlic, chilli flakes (red pepper flakes), water and lemon juice in a measuring jug and mix well.

Instructions to make Lemon Soy Pork & Tofu with Fried Rice:
  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

Pour into the same pan used for the pork chops and bring to a simmer. Soy, Honey and Lemon Marinated Pork Chops. It's incredible what a terrific marinade can do for a cut of meat. These marinated pork chops were extremely tender and juicy. The soy and honey acted like a brine, drawing in both flavor and moisture.

So that is going to wrap it up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!