Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jersey Mike's Famous Philly Food Review View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite.

Mike's Southwestern Philly Cheese Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Southwestern Philly Cheese Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Prepare 1 Can (14 oz) Beef Stock [you won't need all]
  3. Prepare 1/2 Small Red Bell Pepper [thin sliced]
  4. Get 1/2 Small Green Bell Pepper [thin sliced]
  5. Prepare 1 Small White Onion [thin sliced]
  6. Get 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Take 1/2 Cup Fresh Sliced Mushrooms
  8. Get 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Take 1 Cup Fresh Chilled Cilantro Leaves
  11. Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Take 1 Cup Cheese Wiz [melted]
  13. Get to taste Cracked Black Pepper And Salt
  14. Make ready 2 tbsp Quality Olive Oil
  15. Make ready 2 Extra Large Italian Or French Rolls

Many Philly Cheese Steaks also include sauteed onions and bell peppers. Some versions also contain mushrooms, sweet peppers.hot peppers, banana peppers, pimientos, pickles, lettuce, tomatoes, olives and/or pepperoncinis, So while I've kept this PhillyCheese Steak recipe simple with steak, onions. The waiter was not very friendly and his attitude displayed that he really did not want to be working there. I finally tried Alliance's new Jersey Mike's for lunch today.

Steps to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks:

Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese.

Place Provolone Cheese on the bases of your rolls.

Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.

Drizzle on Cheese Wiz.

Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves.

Top and serve while hot with a Clausens Dill Pickle halve.

  1. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

Just to run it through the paces, I ordered the Buffalo Chicken Wrap. This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania. Game-Changers, Craftsmen, and Devotees of the Cheesesteak.

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