Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon rice is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook salmon rice using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon rice:
- Make ready 2 bowls rice
- Get 2 tbsp salmon flakes
- Make ready 80 g frozen green soybeans
- Get 20 g frozen corn
- Prepare 1/2 tbsp white sesame
The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. Serve this quick salmon recipe with rice and broccoli for an easy meal. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Steps to make Salmon rice:
- Warm the green soybeans in the microwave oven and remove the beans from the pods. Warm the corn in the microwave oven. Mix the rice with the ingredients.
- Possible Pairing Salmon rice, miso soup, and saut?ed broccoli
345kcal per serving
Canned salmon is a frugal alternative to fresh fish and is available any season. Just add rice to make a quick and nourishing main dish. Carefully remove salmon from the pan and squeeze a little fresh lemon juice over the top. Fluff rice with a fork (it will be a little sticky). On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up.
So that’s going to wrap it up for this exceptional food salmon rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!