MEATLOAF in a blender!
MEATLOAF in a blender!

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf in a blender!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

MEATLOAF in a blender! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. MEATLOAF in a blender! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MEATLOAF in a blender!:
  1. Make ready 2 lb lean hamburger
  2. Make ready 5 slices white bread
  3. Take 1 cup milk
  4. Take 2 large eggs
  5. Make ready 1/3 cup chopped onion
  6. Make ready 1 tsp salt
  7. Take 1 tsp ground black pepper
  8. Get 1 tsp garlic powder
  9. Make ready 1 tsp celery salt
  10. Take 1 tsp mustard
  11. Make ready 1 tbsp worcestershire sauce
  12. Take 1 tbsp nacho jalapeños sliced if desired

Blender is first and foremost a software targeted at artists but sometimes you just want to build your house or some home DIY project and that is How units for measurement work in Blender. The first, and most useful tool is already under our belt, but this image shows a bit more clearly where to find it. You will open this menu using the W key in Edit Mode. There you will find a lot of useful options like Merge, Inset, Bridge Edge Loops, and more.

Instructions to make MEATLOAF in a blender!:
  1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
  2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
  3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
  4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
  5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
  6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
  7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

In blender, go to File and you will see Metasequoia (.mqo) in Export and Import menu. In Blender, you parent the Mesh Object to the Armature Object, then you can continue with the Weighting or Weight Painting process (explained later). Select children first, then select the parent last. Hotkey: CTRL + P [Opens the Parent Menu]. Blender makes it a point to use as many buttons on your mouse as possible.

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