Layered chocolate cake
Layered chocolate cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.

Layered chocolate cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Layered chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered chocolate cake:
  1. Take Chocolate cake
  2. Make ready 6 tbsp all purpose flour / Maida
  3. Get 2 tbsp cocoa powder
  4. Take 5 tbsp sugar
  5. Prepare 6 tbsp warm water
  6. Make ready 4 tbsp cooking oil / butter
  7. Get 2 tbsp dahi / yogurt
  8. Take 1/4 tsp baking soda
  9. Prepare Egg cake
  10. Make ready 7 tbsp all purpose flour / Maida
  11. Get 5 tbsp sugar
  12. Prepare 6 tbsp warm water
  13. Take 2 egg yolks
  14. Make ready 4 tbsp cooking oil / butter
  15. Get 2 tbsp yogurt
  16. Prepare 1/4 tsp baking soda
  17. Take Ganache and filling
  18. Prepare 100 ml cream
  19. Take 100 gr dark chocolate / milk chocolate
  20. Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave

The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

Instructions to make Layered chocolate cake:
  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
  4. Remove out the cakes, slice each into two parts
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

I also add a simple whipped cream. Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Layer cakes recipes from Martha Stewart, including vanilla cake, chocolate cake, carrot cake, red From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these. Some chocolate cakes are completely flourless — quivering mousses of pure cacao. This is a cake cake, with a traditional cakey texture — light, spongy, and moist.

So that’s going to wrap it up with this special food layered chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!