Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto yoghurt and blueberries pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Yoghurt and Blueberries Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Keto Yoghurt and Blueberries Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Get 4 eggs
- Get 2 tbsp coconut oil
- Make ready 150 ml double cream
- Prepare 250 gr full fat Greek yogurt
- Get 2 tbsp erythritol
- Take 150 gr cream cheese
- Prepare 50 gr coconut flour
- Make ready 1/4 tbsp baking powder
- Make ready 1/4 tbsp xanthan gum
- Get 150 gr fresh blueberries
- Get Vanilla extract
Instructions to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
So that is going to wrap this up with this exceptional food keto yoghurt and blueberries pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!