Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer spaghetti with asparagus and crispy ham. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Summer spaghetti with asparagus and crispy ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Summer spaghetti with asparagus and crispy ham is something which I have loved my entire life. They are nice and they look fantastic.
How long depends on how well you like your veggies cooked. Add half and half and return to simmer. Add cooked spaghetti to the pan and toss all to combine.
To begin with this particular recipe, we must prepare a few components. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
- Get 1 bunch asparagus
- Get 3 tomatoes
- Take 1 packet spaghetti
- Prepare 1 few slices serrano ham or proscuitto
- Prepare 1 sĺosh soy sauce
- Get grated parmesan cheese
- Take salt and black pepper
- Make ready 1 bayleaf
- Prepare 1 slosh olive oil
- Take 1 bunch fresh parsley (optional)
It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. Definitely cook the bacon first, not crispy though, just cooked through. Drain the pasta and place in a large dish. Then put in a pan, pour cream cheese and milk, cook, stirring occasionally, until boiling milk.
Steps to make Summer spaghetti with asparagus and crispy ham:
- Cook the asparagus in salted water for a couple of minutes until they are al dente
- Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
- Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
- Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
- Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
- Add the asparagus
- And the chopped tomatoes
- Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
- Serve and enjoy :-)
Photo "Spaghetti with Asparagus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. Drain and immediately place asparagus in ice water; drain and pat dry. On each crepe, layer a ham slice, Swiss. A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients.
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