Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry bundt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry bundt cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blueberry bundt cake is something which I have loved my entire life.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
To begin with this recipe, we must first prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry bundt cake:
- Take 1 cup butter, room temperature
- Take 2 cups sugar
- Prepare 1 cup sour cream
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla extract
- Get 1 3/4 cup flour
- Get 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Get 1 cup fresh or frozen blueberries
- Take For the streusel:
- Take 1/2 cup brown sugar
- Take 1 teaspoon cinnamon
- Make ready 1/2 cup chopped pecans
Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen. This blueberry Bundt® cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert–or serve a small slice with tea or coffee for an afternoon snack. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze!
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