Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, texas-style black beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Texas-style Black Beans is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Texas-style Black Beans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook texas-style black beans using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Texas-style Black Beans:
- Make ready 26 1/2 oz Canned black beans
- Make ready 7 1/2 oz Canned chipotles in adobo sauce
- Get 1/3 bunch Cilantro
- Take 1/2 medium Red onion
- Make ready 6 slice Thick-cut bacon
- Make ready 1 tsp Chili powder
- Make ready 3 clove Garlic
Instructions to make Texas-style Black Beans:
- Turn unoiled pan on medium-high heat
- Cut bacon into 1 inch squares and add to pan
- While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
- After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
- Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
- Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
- Add black beans/cilantro and bring to a boil
- Reduce heat to low and cook for 20-30 minutes (the longer the better)
- Serve over rice, garnished with raw red onion and chopped cilantro
So that’s going to wrap this up for this exceptional food texas-style black beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!