Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp sugar
- Take 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Prepare 1 cup lowfat buttermilk
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. These were very good, my whole family loved them! Gina, I love your website, I have been on weight. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
These scones are high-rising, tender, and tasty. Featuring both ground cinnamon and cinnamon chips, their aroma will fill the kitchen as they bake. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick.
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