Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.
Vegan chocolate cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Prepare Cake
- Take 240 ml plant based milk
- Prepare 15 ml white vinegar
- Take 240 g all purpose flour
- Make ready 315 g white sugar
- Take 100 g cacao powder
- Take 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 240 ml unsweetened applesauce
- Prepare 120 ml freshly brewed espresso
- Prepare 120 ml coconut oil, melted
- Take 1/2 tbsp vanilla extract
- Get Frosting
- Make ready 112 g unsalted plant-based butter, softened
- Take 25 g cacao powder
- Make ready 1/2 tsp vanilla extract
- Take 120 g powdered sugar
- Make ready 60 ml unsweetened plant-based milk
- Take 60 ml dairy-free dark chocolate, melted
- Make ready Decorations
- Get strawberries, blueberries, raspberries
- Take leaves mint
- Get nuts
This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so. The very best chocolate cake (the second) that just so happens to be vegan.
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example.
This recipe is eggless and dairy-free, making it a great recipe pantry staple. Last video for Pineapple Upside Down Cake. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person.
So that is going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!