Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella and roasted red peppers chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sprinkle with half of Italian seasoning and salt and pepper. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.
Mozzarella And Roasted Red Peppers Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mozzarella And Roasted Red Peppers Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mozzarella and roasted red peppers chicken breast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Take 3 Chicken breast
- Take 8 oz Mozzarella
- Make ready 8 oz Jar roast red peppers or fresh made peppers
- Take 1 cup Panko
- Make ready 2 tbsp Italian salad dressing recipe mix to taste
- Get 8 large Basil leafs
- Make ready 1 Salt and pepper
- Get 1 Toothpicks
Fill each chicken breast with roasted red pepper mixture and a slice of mozzarella cheese, using toothpicks to secure. Remove toothpicks before serving and enjoy! Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.
Instructions to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
- Cut mozzarella to thin rectangular slices
- Roast peppers drain
- When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked
Drizzle the marinated oil from the mozzarella over the breasts if you like, otherwise, drizzle with olive oil/garlic olive oil. Sprinkle seasoning, a decent dose of garlic salt and ground pepper over breasts. The sprinkle chopped oregano over the whole thing. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese.
So that is going to wrap it up with this exceptional food mozzarella and roasted red peppers chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
