Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango peach cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Peach Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Peach Cobbler:
- Make ready 1 cup All-purpose Flour
- Take 1 cup Milk
- Take 1/2 cup Butter unsalted
- Take 1/2 cup Sugar
- Prepare 1 tbsp Baking powder
- Take 1/4 tsp Salt
- Get For mango syrup
- Make ready 1 Mango big
- Take 2 Peach
- Prepare 1/2 cup Sugar
- Take 1 tsp Lemon juice
- Get 1/4 tsp Cinnamon powder
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that’s going to wrap this up with this exceptional food mango peach cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
