Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I have loved my whole life. They’re nice and they look fantastic.
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.
To get started with this recipe, we have to prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Make ready 1 cup rice (cooked)
- Prepare 3 shallots
- Make ready 1 cloves garlic
- Make ready 1 tbsp shrimp paste (cencaluk)
- Prepare 1 1/2 tsp fish sauce
- Make ready 1 egg
- Make ready Few anchovies
- Get Quarter carrot
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with. As with almost every traditional dish, there are many versions of Nasi Goreng. Some are more complicated than others, calling for the use of dried shrimp (belacan) which, astonishingly, is now sold in large supermarkets in Australia as well as Asian stores.
Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
The first two dishes were two iconic Indonesian recipes. The most preferred food was a dish made with beef and ginger from Sumatra called rendang. This Indonesian Fried Rice is a breakfast dish made with leftover rice and a flavoring paste. Meat, shrimp, and vegetables are optional and rarely added to it. The seasoning paste is made with sweet soy sauce, brown sugar, chilies and shrimp paste, and the rice is cooked to form a nice, caramelized brown color.
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