Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Take 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Get 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Take 2 cups water
  10. Prepare 1 pkg. taco seasoning
  11. Take 2 cups cooked brown rice
  12. Take 3 cups chopped zucchini (1/2 inch)
  13. Make ready Shredded Colby Jack Cheese for topping
  14. Take Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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