Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Make ready ・ Ground Chicken…400g
- Make ready ・ Nagaimo (Japanese yam)…50g
- Make ready ・ Lotus root…50g
- Make ready ・ Potato starch…tbsp
- Take ・ Cooking sake…1tbsp
- Prepare ・Ginger…1 clove (grated)
- Get ・ Salt…1/2 tsp ・Pepper…Desired amount
- Get ・Pepper
- Prepare Coating Ingredients
- Prepare ・ Flour…2tbsp
- Prepare ・ Potato starch…2tbsp
- Take ・ Baking powder…1tbsp
- Make ready ・Water…4sbsp
- Get Sauce
- Get ・ Mayo & Ketchup…3tbsp each
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot!
So that is going to wrap this up for this special food ☆chicken nuggets with nagaimo yam☆ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!