Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Southwest Chicken and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice:
- Make ready 5 Boneless Skinless Chicken Breasts
- Get 2 cans Cream of Chicken Soup
- Prepare 2 cans Rotel Original
- Take 2 tsp Cumin
- Take 2 tsp Chili Powder
- Make ready 2 tsp Garlic Powder
- Take 3 tsp Kosher Salt
- Make ready 2 tsp Black Pepper
- Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Prepare 3 Tbsp Olive Oil
Instructions to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
So that’s going to wrap it up for this special food southwest chicken and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!