Instant pot Potato Salad
Instant pot Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time. With a flavorful, creamy, and a bit tangy dressing, this is the PERFECT easy potato salad recipe! Potato salad is a classic summer dish that's always perfect for a barbecue.

Instant pot Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant pot Potato Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant pot Potato Salad:
  1. Prepare 3 lbs baby red potatoes, peeled, 1" dice
  2. Take 4 eggs
  3. Take 1 cup water
  4. Make ready 2 cup mayo
  5. Make ready 2 cup celery
  6. Prepare 2/3 cup green onions, mostly green tops, sliced
  7. Get 2 tsp mustard seed
  8. Make ready 1/2 tsp celery seed
  9. Make ready 1 tsp season salt
  10. Prepare 1/2 tsp salt
  11. Take 2 tsp sugar
  12. Make ready 1/2 tsp pepper
  13. Get 4 tbls white vinegar

Pour the dressing over the warm potatoes, add chopped egg whites, celery, onion, and pickles. You'll Enjoy Instant Pot Potato Salad Because: You'll be a star at the party and picnic for bringing this crowd-winning Instant Classic Potato Salad ; Super easy to make - you can cook the potatoes AND eggs together in the same pot at the same time (no extra racks/bowls needed); A delicious balance of savory, tangy, spiced, and sweet flavors with crunchy, fluffy, and creamy textures. Close the lid and make sure the valve is set to Sealing. Push the Pressure Cook (or Manual) button.

Instructions to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

With Instant Pot potato salad, you will be adding hard-boiled eggs. In this recipe, the eggs are cooked at the same time as the potatoes, but you can easily make hard-boiled eggs in the Instant Pot even without the potatoes. What are the best potatoes for potato salad? When making Instant Pot potato salad, you can use any type of potatoes. Pour water in a multi-functional pressure cooker (such as Instant Pot®).

So that is going to wrap it up with this exceptional food instant pot potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!