Shrimp n Grits
Shrimp n Grits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp n grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp n Grits is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shrimp n Grits is something which I have loved my entire life. They’re nice and they look fantastic.

Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp n grits using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Grits:
  1. Get 1 cup quick grits
  2. Take 1 teaspoon garlic salt
  3. Make ready 1 teaspoon ground black pepper
  4. Take 2 tablespoons unsalted butter
  5. Get 1 cup shredded cheddar cheese
  6. Take dash oregano
  7. Make ready 1/4 lb Shrimp cleaned and deveined
  8. Prepare 1 tablespoon olive oil
  9. Prepare 1 teaspoon paprika
  10. Get 1 teaspoon kosher salt
  11. Make ready 1 teaspoon cumin
  12. Take 1 teaspoon cracked black pepper
  13. Make ready dried parsley (garnish)

I researched Shrimp and Grits on my flight home and learned a lot, not the least of which was that it was originally a. This dish is a true Southern delight, our. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Reviews Log in to rate Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.

Instructions to make Shrimp n Grits:
  1. Boil water as directed for grits.
  2. Add garlic salt and ground black pepper, stir to incorporate.
  3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.

The shrimp cooks in bacon fat. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it's easy to adapt to have no bacon, or other flavors and ingredients). Share the joy of our brand through trunk shows and virtual parties! Work from home, earn CASH or STORE CREDIT instantly, and grow your own business! This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.

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