Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeno cream corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeno Cream Corn is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jalapeno Cream Corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cream Corn:
- Get 2 (15 oz) cans whole corn
- Get 4 oz cream cheese
- Take 1/4 Cup Colby Jack shredded cheese
- Take 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap this up with this special food jalapeno cream corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
