Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry "double" corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry "Double" Corn Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry "Double" Corn Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Get 125 g flour (1 U.S. cup)
  2. Make ready 125 g cornmeal (3/4 U.S. cup)
  3. Get 2 Tbsp natural cane sugar (or your favorite)
  4. Get 2 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Take 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Make ready 240 ml milk or yogurt (1 U.S. cup)
  8. Make ready 2 eggs
  9. Get 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Make ready 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Take Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides
Steps to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

So that is going to wrap this up for this special food blueberry "double" corn bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!