Lasagna with zucchini and carrot
Lasagna with zucchini and carrot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna with zucchini and carrot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna with zucchini and carrot is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lasagna with zucchini and carrot is something that I’ve loved my whole life. They are nice and they look wonderful.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.

To begin with this recipe, we must prepare a few ingredients. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with zucchini and carrot:
  1. Take 1 large zucchini
  2. Make ready 1 large carrot
  3. Prepare 100 ml tomato puree
  4. Get 100 gr cheddar
  5. Take 1 piece garlic
  6. Make ready 100 gr feta cheese
  7. Make ready 2 table spoon butter
  8. Make ready 2 table spoon flour
  9. Get 200 ml milk
  10. Prepare 1 pack lasagna sheets
  11. Make ready Salt
  12. Get Black pepper

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini Lasagna With Beef and Sausage.

Instructions to make Lasagna with zucchini and carrot:
  1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
  2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
  3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
  4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!

A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born. For the record, my family is Italian, and we really. You may think of lasagna as a rich, heavy dish, but it needn't be There's no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles Top the noodles with a thin layer of ricotta, then a layer of zucchini and spinach, a layer of tomato sauce and a layer of Parmesan.

So that is going to wrap it up for this special food lasagna with zucchini and carrot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!