Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili bean cornbread casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Bean Cornbread Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chili Bean Cornbread Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Make ready 2 can Stagg original chili beans
- Get 1 can Sweet kernel corn
- Take 1 can Tomato sauce
- Get 1 Chicken breast (we used leftover rotisserie chicken from Costco)
- Prepare 1 box Jiffy cornbread mix
Instructions to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- Let simmer on stove at low heat until it starts to bubble
- Cook jiffy cornbread as box indicates.
- Once cornbread is finished, slice and place beans on top and enjoy!
So that’s going to wrap it up with this exceptional food chili bean cornbread casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
