Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and peas masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Although it uses just a simple masala of coconut, chillies, ginger and garlic, the potato and green peas masala bhaat appears like an elaborate preparation for a special occasion! on a busy day, you can serve it simply with a raita and you have a tasty meal ready. Gobi matar masala (cauliflower, peas, spices) is a a classic vegan North Indian recipe that fit the bill As an Indian who has grown up eating this dish every season, you can skip peas and add potatoes. Made this with potato instead of peas.
Potato and peas masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato and peas masala is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and peas masala using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and peas masala:
- Get For tempering
- Make ready 2 tsp Oil
- Get 2 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Prepare Curry leaves 2 strings
- Prepare 2 Green chilli
- Prepare Other ingredients
- Take 4 potato medium size
- Get 1 Onion
- Get 2 Tomato
- Prepare 1 tsp Ginger garlic paste
- Get Salt as required
- Take Water as required
- Get leaves Coriander
- Make ready Masala powders
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Prepare 1 tsp Garam masala
Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala. Reviews for: Photos of Sweet Potato and Chickpea Masala. When the potatoes are still warm, peel and crumble them. You can also chop them and keep aside.
Instructions to make Potato and peas masala:
- First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
- In a pan add oil and when it is hot add all the tempering items mentioned above.
- When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
- Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
- Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
- Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
- After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
- Now you can enjoy them with chapati/rotis.
Season with salt as per taste. Mix the salt with the rest of. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.
So that is going to wrap this up for this exceptional food potato and peas masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
