Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Pumpkin Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Take 1/4 cup brown sugar
- Take 1/4 cup maple syrup
- Make ready 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Make ready 2 1/2 tbsp corn starch
- Make ready 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap it up for this special food vegan pumpkin pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
