Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lauren's Pinto Beans and Ham is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Take 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Get 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Prepare Spices
- Make ready 1 tsp ground mustard
- Prepare 1 tsp oregano
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Get 1 tsp thyme
- Take 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap this up with this exceptional food lauren's pinto beans and ham recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!