Light Mousse Cake with Peach
Light Mousse Cake with Peach

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, light mousse cake with peach. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light Mousse Cake with Peach is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Light Mousse Cake with Peach is something that I’ve loved my whole life. They’re fine and they look fantastic.

핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes. Light and delicate peach mousse cake with vanilla mousse, fresh peaches and peach jello topping! You'll love this unique and delicious peach cake!

To begin with this recipe, we must prepare a few ingredients. You can have light mousse cake with peach using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Light Mousse Cake with Peach:
  1. Prepare 200 grams Double cream
  2. Get 400 grams, drained ※Peach compote https://cookpad.com/en/recipes/149490-peach-compote
  3. Get 40 grams ※Sugar (fine granulated sugar)
  4. Prepare 1 tbsp ※Lemon juice
  5. Prepare 1 tbsp ※Peach liqueur or any liqueur you like
  6. Get 10 grams Gelatin Powder
  7. Take 60 ml Syrup from the peach compote
  8. Prepare 1/2 Peach compote, cut into 1 cm cubes
  9. Get 1 Icing sugar
  10. Take 1 Store-bought Sponge cake (3 x 18 x 1 cm thickness)

This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! Poached Peaches with Cream Cheese Filling. Refreshing and unbelievably light chocolate sponge cake with peach mousse - download this royalty free Stock Photo in seconds.

Steps to make Light Mousse Cake with Peach:
  1. Make peach compote the day before. Refer to: Peach compote https://cookpad.com/en/recipes/149490-peach-compote
  2. Slice the spongecake 1 cm thick, and cut to cover the mould. Line the mould with the prepared spongecake and brush with the peach compote syrup (not listed).
  3. Cut the spongecake to make a lid over the mousse. Brush the sides, which will touch the mousse with the syrup.
  4. Mix the gelatin powder and 60 ml of compote syrup to soften. Dissolve the gelatin over a bain-marie.
  5. Put the cream in a bowl and whip until ribbons form.
  6. Blitz the ※ ingredients into puree in a blender or mixer. Dissolve the sugar completely at this point.
  7. Add the dissolved gelatin powder and blitz again.
  8. Transfer into a bowl and put over a bowl with ice water. Stir until thickened.
  9. Add the cream from Step 4 and mix well with a balloon whisk.
  10. Pour 1/3 of the thickened mixture into a prepared mould and scatter 1/2 of peach compote. Pour 1/3 of the mixture on top and scatter the rest of the peach compote.
  11. Pour the rest of the mixture and lid with the 2 prepared sponge. Press gently over the cake and chill in the fridge for 2 to 3 hours.
  12. I used uneven leftover cake as a lid after cutting so as to cover the mould first. It doesn't look so pretty, but the lid will be at the bottom, so it's not noticeable.
  13. I think a small cup of filling will be left. Chill in a cup.
  14. After the mousse is set, flip over the mould and remove. Sprinkle icing sugar on top with a tea strainer.
  15. I used 1.5 servings of peach compote for the mousse and used another 1/2 for the cubes. It was a quite big peach and I used 2.
  16. If you use small peaches use 3.
  17. You can make peach compote with either red or white wine. I like it with red wine because it gives a lovely pink hue to the mousse.

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So that’s going to wrap this up with this exceptional food light mousse cake with peach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!