Salmon with Orange juice
Salmon with Orange juice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, salmon with orange juice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Clean and pat dry the Salmon Steaks or Fillets. Rub salt on both sides (not necessary on the skin-side). Place salmon pieces in the baking dish in a single layer.

Salmon with Orange juice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Salmon with Orange juice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon with orange juice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Orange juice:
  1. Make ready whole Salmon or chopped
  2. Take 2 tbs olive oil
  3. Make ready 1/4 cup brown sugar
  4. Take 1/4 cup soy sauce and teriyaki sauce mix
  5. Prepare 1 tea spoon minced garlic
  6. Prepare 1 tsp fresh ginger
  7. Get 1 whole orange
  8. Prepare Salt and pepper

Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Place salmon in a shallow dish. Reserve remaining mixture in the bowl. This is an excelent way to prepare salmon.

Instructions to make Salmon with Orange juice:
  1. Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper.
  2. Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up.
  3. Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it.

I also use a lemon and herb seasoning instead of lemon pepper. The last thing I did was to skin the salmon this prevents the "fishy" or oily. HOW TO MAKE THIS EASY BAKED SALMON. Cooking the salmon skin side down for most of the cooking process is key. Do not Flip the Salmon Until Skin Can Easily Release and Flesh Flakes Then, take half the orange and squeeze over the salmon to cover with juice.

So that is going to wrap this up with this special food salmon with orange juice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!