Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is only one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.
What do you do with all the leftover meat from Thanksgiving or any holiday meal? Leftover turkey or chicken fried rice.. Add liquids- soy sauce, mushroom sauce, sesame, oil, rice vinegar, and chili garlic sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Prepare 2 eggs, beaten
- Make ready 1 onion , diced
- Make ready 2 scallion, diced
- Get 10 cremini mushrooms diced
- Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Get 1 tbsp soy sauce
- Make ready 1 salt and pepper to taste
- Get 2 tbsp avocado oil
- Prepare 1 each cayenne and chili powder tsp
- Make ready 1 tsp garlic powder
- Make ready 1 cup leftover turkey meat, diced.
You can substitute the turkey for any protein such as chicken, shrimp , pork or beef. This creamy mushroom and herb-flecked side dish starts with leftover cooked rice, making it extra quick and easy. Serve it as a side — or better yet, top it with a fried egg and call it dinner. Fried rice does not have to contain frozen peas and carrots.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef. Looking for recipes for leftover rice? This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion. When bacon is almost crispy, add onions and mushrooms.
So that is going to wrap this up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
