Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and sausage cajun pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious.
Chicken and Sausage Cajun Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Sausage Cajun Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Take 1 Tbsp olive oil
- Take 1 chicken boob, diced (or 2 if they come in the pack)
- Prepare 1 lb sausage, sliced (Andouille or whatever you can find)
- Take 1 Onion, sliced
- Prepare 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Take 1 red bell pepper, sliced
- Take 1 green bell pepper, sliced
- Prepare 4 cloves garlic, chopped
- Make ready 5 cups chicken stock
- Prepare 1/2 cup heavy cream
- Get 1 Tbsp fish sauce
- Take 16 oz linguine (or other pasta)
- Get 1 cup shredded parmesan
- Prepare garnish (green onions or parsley)
Slowly stir in chicken broth, whisking to avoid clumps. Tender chicken, smoked sausage, and delicious Cajun flavors make this a great dinner option! Add the cubed chicken along with the smoked sausage, followed by the onions. Cook until the onions start to sweat.
Instructions to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
Add prepared pasta into the pan, and toss the ingredients. What kind of sausage is used in Cajun Chicken and Sausage Pasta? The key to which sausage to use comes down to the smokiness and spiciness of the For an easy midweek meal, why not try this Creamy Cajun Chicken and Sausage Pasta. Cajun Sausage Chicken and Spinach Pasta - seriously delicious!! Pasta, andouille sausage, chicken, diced tomatoes, chive and onion cream cheese, heavy cream, mozzarella cheese, parmesan cheese and cajun seasoning.
So that is going to wrap this up with this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
