Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg-free peach yogurt okara cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg-free Peach Yogurt Okara Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg-free Peach Yogurt Okara Cake is something that I’ve loved my entire life.
Peach Yogurt Cake - this gluten free cake is made without any gums, using gluten-free (and gum-free) multi-purpose flour and Greek yogurt. I am so excited about this recipe! This peach cake is made from scratch.
To begin with this recipe, we have to first prepare a few components. You can cook egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Peach Yogurt Okara Cake:
- Get 100 grams Fresh okara
- Make ready 200 grams drained to 100 grams Drained yogurt
- Make ready 1 peach worth Peach compoteor canned peaches
- Make ready 90 ml ＊Syrup from the peach compote
- Take 1 tbsp ＊Condensed milk
- Take 30 grams (to taste) ＊Raw cane sugar
- Prepare 1 pinch ＊Salt
- Get 1/2 tsp ＊Lemon juice
- Prepare 1 tsp ＊Peach liqueur, amaretto, or other liqueur of your choice
- Get 1 few drops ＊Vanilla oil
- Get 25 grams ・Cake flour
- Make ready 15 grams ・Almond flour (or cornstarch)
- Make ready 1/2 tsp ・Baking powder
- Take 5 grams Candied orange peel (or marmalade)
- Prepare 1 Citrus jam or other jam of your choice for glazing
This would actually be rather good with canned or frozen peaches, as they are baked. Peach yogurt cake - stock image. Three little peach yogurt cakes — Photo by angelabruno. Photo "Peach yogurt cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Egg-free Peach Yogurt Okara Cake:
- Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2.
- Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain.
- For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter.
- Add the ＊ ingredients in the order listed to the drained yogurt, mixing each time, then combine until even.
- Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces.
- Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten.
- Line a mold with parchment paper, then preheat the oven to 180℃.
- Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake.
- After it finishes baking, tap the mold on table to release any air pockets.
- When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup.
- After chilling, cut the cake into individual servings, then serve.
- I mixed in all of the peaches, and topped it with fruit sauce.
The Yogurt Peach Cake recipe out of our category Cheesecake! Gradually fold in the flour, baking powder and cornstarch with the beaten egg whites into the egg yolk mixture. Peach Yogurt Cake - this gluten free cake is made without any gums, using gluten-free (and gum-free) multi-purpose flour and Greek yogurt. Made in a springform baking pan. Great gluten free breakfast or dessert recipe!
So that is going to wrap it up with this special food egg-free peach yogurt okara cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
