Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my whole life. They are nice and they look wonderful.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Place them both in a medium bowl. Roast Chicken with Sweet Potatoes and Apples.
To get started with this recipe, we have to first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Get Roasted Sweet Potatoes and Radishes
- Prepare 10 oz sweet potatoes, 3/4” dice
- Take 1 bunch radishes, small
- Make ready 2 sprigs fresh thyme
- Get 2 tbsp olive oil
- Prepare 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Make ready Chicken and Apples
- Get 1 tbsp vegetable oil
- Make ready 1 each apple, 1/2” dice
- Prepare 1 small onion
- Prepare 1 clove garlic, minced or chopped finely
- Get 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Prepare 2 tsp cider vinegar
- Get 8 oz chicken, cooked
- Get 2 tsp spicy mustard
- Take 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
The Best Sauteed Sweet Potatoes Recipes on Yummly Roasted Parmesan Herb Sweet Potatoes, Easy Sweet Potatoes Au Gratin, Loaded Bourbon Maple Bacon Sweet Potatoes. Place sweet potatoes in a large bowl. Today I am going to try it with a loin roast.
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Arrange sweet potatoes in single layer. Drizzle with EVOO, cinnamon, salt and pepper. You will probably want to brush the cubes to ensure all are covered. This recipe is pretty simple: Roast some chicken and sweet potatoes with chile and spices, cook up some lovely, herbaceous cilantro rice while you roast In a large bowl, combine the chopped sweet potatoes, chicken thighs, and red onion. Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
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