Vegan maple breakfast cookies
Vegan maple breakfast cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan maple breakfast cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats. If you're looking for more easy vegan breakfast recipes, you'll also love these Chocolate Banana Muffins, Vegan Blender Waffles, and these PB&J.

Vegan maple breakfast cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan maple breakfast cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan maple breakfast cookies:
  1. Get 1 cup whole wheat flour
  2. Get 3/4 cup oats
  3. Get 1/2 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Prepare 1/4 cup apple sauce
  6. Take 3 tbsp maple syrup
  7. Make ready 2 tbsp olive or coconut oil
  8. Get 1 tsp vanilla extract
  9. Take 1/2 cup chopped pecans

Second, we have just a touch of maple syrup to sweeten things up a bit, along with a blend of almond flour and flaxseed. Vegan Breakfast Oatmeal CookiesThe Belly Rules The Mind. finely chopped walnuts, coconut oil Vegan Coconut Cookies Recipes. Gluten Free Vegan Soft Pumpkin CookiesSarah Bakes Gluten Maple Syrup Brownies Recipes. Healthy Breakfast Cookies (Gluten-Free, Vegan)Everyday Easy Eats.

Instructions to make Vegan maple breakfast cookies:
  1. Mix all ingredients until wet.
  2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
  3. Place about 16 balls on a greased baking sheet.
  4. Bake for 8-10 minutes at 375°F.
  5. Check out my recipes for the easy dessert glaze.

Crispy, chewy vegan maple pecan cookies. Infused with maple, toasted pecan, and vanilla flavor, naturally-sweetened, and made with gluten-free These gluten-free & vegan maple pecan cookies are absolutely insane. I may have been caught red-handed at one point, standing in front of my open. I used toasted flax which will give things sorta a peanut buttery flavor, even though there's no actual PB in here. Vegan Pumpkin Breakfast Cookies-these healthy breakfast cookies are good any time of the day, but you have my permission to eat them for breakfast!

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